Table of Contents
Virtual Colonial Cookbook Collection
Period cookery books online for research
Life of a Baker in the Eighteenth Century
Bake Ovens
Construction and use of various ovens
Tools of the Trade
Period illustrations and reproductions of baking equipment
Breads
Ingredients and process
Leavening Baked Goods in a Colonial Fashion
Leaven, sour, emptins, barm and pearl ash
Pastry and Pies
Crusts and fillings
Pastry, Cakes and Cookies
Sweets for the table
Brewing Beer
Recipes, resources and manners of all sorts of beers
Maple Sugaring
Research and Methods of Sugaring in the Period
Maize in the 18th Century
The many uses of Maize as a North American Grain
Starting Fire in a Period Fashion
Finding and using Tinder Fungus
La Vie en tant qu'un Boulanger et Milicien en Nouvelle France
Documenting my reenacting persona
About Me
My life, family and bakery in Michigan.
Holiday Baked Goods
Colonial Baked Goods Collection, recipes and more
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